Antioxidant Flavonols Linked to Slower Memory Decline – Neuroscience News

Antioxidant Flavonols Linked to Slower Memory Decline – Neuroscience News

Summary: Increasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.
Source: AAN
People who eat or drink more foods with an… [read more]

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